Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
From Warren, Michigan, Alice Komic reports, “I simply add a 12-ounce tub of cranberry-orange relish to my nut bread recipe.”
“When I make tuna or chicken salad, I add a dash of soy sauce and sprinkle chow mein noodles on…
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“I stir a small box of dry vanilla pudding mix into my oatmeal cookie dough,” relates Nancy H.…
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