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From her kitchen in Fort Wayne, Indiana, Joan P. notes, “Father always drizzled a little maple syrup onto a serving of cottage cheese. I agree it tastes really good.”
Whenever there’s leftover coffee in the pot, I freeze it in ice cube trays. Later, when I have a…
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“My banana bread recipe calls for three ripe bananas,” says Hilary B. of Las Vegas, Nevada. “One…
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