Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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From her kitchen in Fort Wayne, Indiana, Joan P. notes, “Father always drizzled a little maple syrup onto a serving of cottage cheese. I agree it tastes really good.”
I like to add some grated carrots to my creamy potato soup. It complements the flavor of cream…
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A pinch of ground allspice gives Vaunda B.’s favorite Thousand Island dressing extra zest. “It’s…
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