From her kitchen in Fort Wayne, Indiana, Joan P. notes, “Father always drizzled a little maple syrup onto a serving of cottage cheese. I agree it tastes really good.”
“When I make a pork roast, I season the top with salt and pepper, then liberally sprinkle on…
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“My blueberry pie is always a big hit,” Alyce Smith writes from Toledo, Ohio. “I cut down the…
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