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From her kitchen in Fort Wayne, Indiana, Joan P. notes, “Father always drizzled a little maple syrup onto a serving of cottage cheese. I agree it tastes really good.”
“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise…
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Instructs Jena C. of St. Louis, Missouri, “Mix a 3-ounce box of flavored gelatin with 1 cup…
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