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From her kitchen in Fort Wayne, Indiana, Joan P. notes, “Father always drizzled a little maple syrup onto a serving of cottage cheese. I agree it tastes really good.”
“To make an excellent glaze for chicken, turkey or pork, I combine a half cup of whatever jelly…
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“I spruce up egg salad with a tablespoon of lemon juice for every six eggs. It allows me to use…
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