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“In the colder months, I make a lot of vegetable soup,” comments Martha C. of Celina, Ohio. “One day I was out of corn, so I used corn relish instead. The flavor was great. Now I include it in every batch; otherwise, my family asks what’s missing.”
“When I make pasta, I replace the spaghetti sauce with mild salsa. I made cheese manicotti…
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Remarks Joan K. of Prince Albert, Saskatchewan, “Any graham cracker crust gets a boost by…
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