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“In the colder months, I make a lot of vegetable soup,” comments Martha C. of Celina, Ohio. “One day I was out of corn, so I used corn relish instead. The flavor was great. Now I include it in every batch; otherwise, my family asks what’s missing.”
“Every summer, I grate zucchini and freeze it for use in quick breads later,” notes Helen S. of…
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"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes…
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