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“In the colder months, I make a lot of vegetable soup,” comments Martha C. of Celina, Ohio. “One day I was out of corn, so I used corn relish instead. The flavor was great. Now I include it in every batch; otherwise, my family asks what’s missing.”
Field editor Sherry B. likes to grind a green pepper and stir it into her corn bread batter…
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Instead of adding diced pickles or sweet pickle relish to your tuna salad, spice up the mixture…
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