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“In the colder months, I make a lot of vegetable soup,” comments Martha C. of Celina, Ohio. “One day I was out of corn, so I used corn relish instead. The flavor was great. Now I include it in every batch; otherwise, my family asks what’s missing.”
To help keep pork chops moist while cooking, add a bit of ginger to the flour prior to breading.…
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“To make pancakes from a mix super-special, I add a little ground cinnamon and vanilla to each…
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