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“In the colder months, I make a lot of vegetable soup,” comments Martha C. of Celina, Ohio. “One day I was out of corn, so I used corn relish instead. The flavor was great. Now I include it in every batch; otherwise, my family asks what’s missing.”
“For a fun presentation, press refrigerated sugar cookie dough onto a pizza pan or square baking…
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Every time that my grandmother fixed corn bread dressing, she added chopped red apples with the…
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