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“To give corn a boost, I stir in butter, garlic salt, a dash of cayenne pepper and chopped fresh parsley,” shares Dayle B. of Portland, Oregon.
When making mashed potatoes, Rejane M. of Alexandria, Virginia boils a clove of garlic with the…
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Rub chicken skin with mayonnaise before baking to make it crispy and golden brown. —Iola E.,…
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