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“To give corn a boost, I stir in butter, garlic salt, a dash of cayenne pepper and chopped fresh parsley,” shares Dayle B. of Portland, Oregon.
Remarks Juanita E. of Blanchester, Ohio, “For special flavor in any bean soup, I always drop in…
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“I never throw out the crumbs at the bottom of a potato chip bag,” notes Mary Ann Hullinger of…
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