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Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and poured it onto a hot waffle iron,” explains the McComb, Mississippi baker. “The crispy result was beyond compare, particularly for my husband, whose favorite part of corn bread is the golden crust.”
A bit of shredded zucchini added to a boxed brownie mix makes extra moist and tasty brownies,…
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“I add a can of chili with beans to homemade vegetable soup instead of shredded or ground beef,”…
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