Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and poured it onto a hot waffle iron,” explains the McComb, Mississippi baker. “The crispy result was beyond compare, particularly for my husband, whose favorite part of corn bread is the golden crust.”
When Patti Dierks mixes up baking powder biscuits, she includes some grated cheese and garlic…
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For spicy hot chili, try leaving the seeds in the hot peppers. —Lori Wiese, Pembina, North…
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