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Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and poured it onto a hot waffle iron,” explains the McComb, Mississippi baker. “The crispy result was beyond compare, particularly for my husband, whose favorite part of corn bread is the golden crust.”
“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise…
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“To give homemade flavor to a can of cream of mushroom soup, simply stir in 1/4 teaspoon of…
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