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Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and poured it onto a hot waffle iron,” explains the McComb, Mississippi baker. “The crispy result was beyond compare, particularly for my husband, whose favorite part of corn bread is the golden crust.”
Reports Susan B. of Wellesley, Ontario, “I sprinkle 1 or 2 teaspoons of chili powder into a…
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Advises Judy S. of Dearborn, Michigan, “Stir in a small amount of cider vinegar to your bowl of…
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