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Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and poured it onto a hot waffle iron,” explains the McComb, Mississippi baker. “The crispy result was beyond compare, particularly for my husband, whose favorite part of corn bread is the golden crust.”
“For special ice cream sundaes, I blend 1/4 teaspoon each of ground cloves and ground cinnamon…
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“I stir 1/4 cup of raspberry juice into each tall glass of iced tea,” reports Faye B. of…
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