Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and poured it onto a hot waffle iron,” explains the McComb, Mississippi baker. “The crispy result was beyond compare, particularly for my husband, whose favorite part of corn bread is the golden crust.”
Says Jill H. of Wakeman, Ohio, “I mix melted vanilla ice cream and a dash of nutmeg and cinnamon…
Read more »
“I’ve found that adding 1/2 teaspoon of cherry extract to my oatmeal before cooking gives it the…
Our 10 most popular recipes for the month delivered right to your inbox!