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Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and poured it onto a hot waffle iron,” explains the McComb, Mississippi baker. “The crispy result was beyond compare, particularly for my husband, whose favorite part of corn bread is the golden crust.”
“When I cook pasta for a salad, I include celery leaves in the water for excellent flavor,”…
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“For an apple pie with a mouth-watering caramel apple taste, drizzle maple syrup over the apples…
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