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Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and poured it onto a hot waffle iron,” explains the McComb, Mississippi baker. “The crispy result was beyond compare, particularly for my husband, whose favorite part of corn bread is the golden crust.”
Writes Carolyn O. of Sturgeon Bay, Wisconsin, “To make my iced tea very popular, I simply stir a…
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“I add 1 or 2 tablespoons of molasses to my pumpkin pie filling,” informs Julie S. of Corpus…
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