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Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and poured it onto a hot waffle iron,” explains the McComb, Mississippi baker. “The crispy result was beyond compare, particularly for my husband, whose favorite part of corn bread is the golden crust.”
“I like to make split pea soup in my slow cooker,” says Alice Komic of Warren, Michigan. “The…
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Shares Anna Marie A. of DeTour Village, Michigan, “When I cook spaghetti, I toss the drained…
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