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Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and poured it onto a hot waffle iron,” explains the McComb, Mississippi baker. “The crispy result was beyond compare, particularly for my husband, whose favorite part of corn bread is the golden crust.”
“My favorite chocolate cake recipe calls for 1 cup of boiling water, but I mix in…
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In her fruit and Waldorf salads, Alice K. adds a bit of whipped topping to the mayonnaise. “This…
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