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Ann H. of Nashville, Tennessee discovered a terrific way to cook a beef roast. She reports, “My roast goes into the pan with a package of onion soup mix, a can of mushrooms and some coffee. It turns out tender, juicy and delicious.”
“I replace half of the vanilla extract in my pumpkin pie or pumpkin cheesecake recipe with…
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“Everyone loves it when I make instant rice with a can of beef consomme instead of water,” says…
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