Ann H. of Nashville, Tennessee discovered a terrific way to cook a beef roast. She reports, “My roast goes into the pan with a package of onion soup mix, a can of mushrooms and some coffee. It turns out tender, juicy and delicious.”
“Last year’s batch of homemade applesauce looked blah, so I added cranberry juice concentrate to…
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“My mother always put a ‘good pinch’ of sugar in all her gravies and vegetables,” recalls Lona…
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