Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
Ann H. of Nashville, Tennessee discovered a terrific way to cook a beef roast. She reports, “My roast goes into the pan with a package of onion soup mix, a can of mushrooms and some coffee. It turns out tender, juicy and delicious.”
“With the mushroom soup in my green bean casserole, I add a cup or so of shredded cheddar cheese…
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While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that…
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