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Ann H. of Nashville, Tennessee discovered a terrific way to cook a beef roast. She reports, “My roast goes into the pan with a package of onion soup mix, a can of mushrooms and some coffee. It turns out tender, juicy and delicious.”
“When I make a meat pie or casserole with a Mexican flair, I top it with crushed barbecue potato…
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Gwynn E. of Knoxville, Tennessee shares, “My mother was making fried potato patties out of…
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