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Ann H. of Nashville, Tennessee discovered a terrific way to cook a beef roast. She reports, “My roast goes into the pan with a package of onion soup mix, a can of mushrooms and some coffee. It turns out tender, juicy and delicious.”
“Instead of flour, I mix a can of cream of mushroom soup with pan drippings and a little water…
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I save the leftover juice from my homemade bread-and-butter pickles. Then when I make tuna or…
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