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Ann H. of Nashville, Tennessee discovered a terrific way to cook a beef roast. She reports, “My roast goes into the pan with a package of onion soup mix, a can of mushrooms and some coffee. It turns out tender, juicy and delicious.”
“When I serve applesauce with pork for a meal with guests, I add a touch of prepared…
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“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish…
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