Remembers Barbara H. of Appleton, Wisconsin, “My mother gave chocolate chip cookies a new twist for the holidays by substituting chopped red and green spiced gumdrops for some or all of the chocolate chips.”
“My spaghetti sauce is improved by mixing in a can of cream of mushroom soup plus chopped olives…
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When I want crispy French toast, I add a touch of cornstarch to the egg mixture. —Ada D.,…
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