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“I make pudding often. So for variety, I add a teaspoon of instant coffee granules to the mixture when I’m cooking vanilla pudding,” says Mary Eno from Melrose, Massachusetts. “It’s yummy.”
"Try grating some carrots into the meat sauce for spaghetti or lasagna," suggests Sherry…
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Fausting F. of Buhl, Idaho recommends pumpkin pie spice in place of nutmeg or cinnamon in French…
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