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“I make pudding often. So for variety, I add a teaspoon of instant coffee granules to the mixture when I’m cooking vanilla pudding,” says Mary Eno from Melrose, Massachusetts. “It’s yummy.”
A bit of semisweet chocolate added to your chili recipe will reduce the acid from the tomatoes…
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“When making deviled eggs for a family get-together, I realized I didn’t have any mustard, so I…
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