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“I make pudding often. So for variety, I add a teaspoon of instant coffee granules to the mixture when I’m cooking vanilla pudding,” says Mary Eno from Melrose, Massachusetts. “It’s yummy.”
“When I whip up a boxed brownie mix, I make it special by adding almond extract and chocolate…
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“I like to make split pea soup in my slow cooker,” says Alice Komic of Warren, Michigan. “The…
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