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“When I saute onions and celery to make my stuffing, I also include diced carrots,” shares Jan K., Houghton, Michigan. “The carrots add nutrition and lovely color to the mixture.”
To give spark to a roasted turkey breast, Dorothy W. of Au Gres, Michigan, sprinkles on dry…
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“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the…
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