“When I saute onions and celery to make my stuffing, I also include diced carrots,” shares Jan K., Houghton, Michigan. “The carrots add nutrition and lovely color to the mixture.”
“To enhance the moisture of stuffing made from a mix, saute equal amounts of chopped celery,…
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Comments Marie G. of Sebastopol, California, “When I make a peach pie, I squeeze half of a…
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