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“When I saute onions and celery to make my stuffing, I also include diced carrots,” shares Jan K., Houghton, Michigan. “The carrots add nutrition and lovely color to the mixture.”
To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed…
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For a quick substitute for rice in stuffed peppers or cabbage rolls, try leftover cooked barley…
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