I like to dress up coffee cake and serve it as dessert with ice cream and a drizzle of caramel or hot fudge ice cream topping. I use caramel topping on my apple and peach strudels and chocolate topping on my strudels with berries. —Candy Gruman, Tucson, Arizona
“To keep peanut butter cookies moist, add 1/2 cup of sour cream to the recipe,” instructs…
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“Not everyone in my family likes plain old carrots, so now after I cook and drain them, I melt a…
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