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I like to dress up coffee cake and serve it as dessert with ice cream and a drizzle of caramel or hot fudge ice cream topping. I use caramel topping on my apple and peach strudels and chocolate topping on my strudels with berries. —Candy Gruman, Tucson, Arizona
“When I prepare green beans, I add dried minced onion and oregano,” offers Ruth Hold of…
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“To give that little something extra to fresh whipped cream, I add 2 or 3 drops of almond…
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