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I like to dress up coffee cake and serve it as dessert with ice cream and a drizzle of caramel or hot fudge ice cream topping. I use caramel topping on my apple and peach strudels and chocolate topping on my strudels with berries. —Candy Gruman, Tucson, Arizona
“When I cook fresh carrots, I season them with pickling spices,” pens Barbara Hayes from…
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Alfred S. Jr. of Fergus Falls, Minnesota recommends dabbing a few teaspoons of maple syrup onto…
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