I like to dress up coffee cake and serve it as dessert with ice cream and a drizzle of caramel or hot fudge ice cream topping. I use caramel topping on my apple and peach strudels and chocolate topping on my strudels with berries. —Candy Gruman, Tucson, Arizona
Tanya S. of Stoney Creek, Ontario remarks how much her family and friends enjoy her shepherd’s…
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Chopped cilantro gives a lot of spark to ordinary tuna salad, remarks Sheryl H. of Avon,…
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