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I like to dress up coffee cake and serve it as dessert with ice cream and a drizzle of caramel or hot fudge ice cream topping. I use caramel topping on my apple and peach strudels and chocolate topping on my strudels with berries. —Candy Gruman, Tucson, Arizona
From Allendale, Michigan, Nancy P. writes, “I often serve pasta prepared with fresh vegetables…
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“I’ve found that adding 1/2 teaspoon of cherry extract to my oatmeal before cooking gives it the…
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