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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I like to dress up coffee cake and serve it as dessert with ice cream and a drizzle of caramel or hot fudge ice cream topping. I use caramel topping on my apple and peach strudels and chocolate topping on my strudels with berries. —Candy Gruman, Tucson, Arizona
“Whole bay leaves make my pork roast special,” says JoAnn Swope of Westerville, Ohio. “I simply…
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“Instead of using a cup of corn syrup in my pecan pie, as the recipe indicates, I use 1/4 cup…
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