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I like to dress up coffee cake and serve it as dessert with ice cream and a drizzle of caramel or hot fudge ice cream topping. I use caramel topping on my apple and peach strudels and chocolate topping on my strudels with berries. —Candy Gruman, Tucson, Arizona
Want to spark up a can of green beans? Alene B. of Greenville, Texas suggests, “Add a few drops…
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“A friend brought us a meal that included a green salad with raisins in it,” recalls Carol K. of…
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