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I like to dress up coffee cake and serve it as dessert with ice cream and a drizzle of caramel or hot fudge ice cream topping. I use caramel topping on my apple and peach strudels and chocolate topping on my strudels with berries. —Candy Gruman, Tucson, Arizona
“I use buttermilk instead of milk when making waffles, biscuits or pancakes from a mix,” reveals…
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Writes Rita K. from Friendswood, Texas, “I like to substitute pumpkin pie spice or apple pie…
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