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I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my peach cobbler, I substitute a teaspoon of aniseed or 1/4 teaspoon of ground nutmeg or ground cardamom. —Marie Rizzio, Interlochen, Michigan
JoAnn C. of San Jose, California dresses up her cooked, diagonally sliced carrots by coating…
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Writes Ted M. of Anchorage, Alaska, “My wife loves my pies and always remarks on the crusts. My…
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