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I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my peach cobbler, I substitute a teaspoon of aniseed or 1/4 teaspoon of ground nutmeg or ground cardamom. —Marie Rizzio, Interlochen, Michigan
To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed…
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“When I prepare baby carrots, I saute them in butter and add a jar of homemade jalapeno jelly.…
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