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I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my peach cobbler, I substitute a teaspoon of aniseed or 1/4 teaspoon of ground nutmeg or ground cardamom. —Marie Rizzio, Interlochen, Michigan
“One day, as I was baking banana bread, I discovered I was out of vanilla. I used maple syrup…
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“Being Italian, I use olive oil and garlic in almost everything,” reports Adria P. of Castaic,…
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