Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my peach cobbler, I substitute a teaspoon of aniseed or 1/4 teaspoon of ground nutmeg or ground cardamom. —Marie Rizzio, Interlochen, Michigan
Beverly O. of Alpena, Michigan still thinks her mother makes the best apple pie. “Her secret is…
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Ordinary bread pudding becomes a distinctive treat when Joyce W. of Houston, Texas uses angel…
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