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I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my peach cobbler, I substitute a teaspoon of aniseed or 1/4 teaspoon of ground nutmeg or ground cardamom. —Marie Rizzio, Interlochen, Michigan
I add quick-cooking tapioca to my beef stew to get a nice thick consistency for my sauce.…
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To perk up her husband’s favorite turkey and barley soup, Jean D. of Chehalis, Washington…
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