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I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my peach cobbler, I substitute a teaspoon of aniseed or 1/4 teaspoon of ground nutmeg or ground cardamom. —Marie Rizzio, Interlochen, Michigan
“I like to jazz up tuna salad by adding shredded cheddar cheese to the mix. It thickens the…
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“I like to add a dash of cinnamon to scrambled eggs. It gives them a nut-like flavor,” notes…
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