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I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my peach cobbler, I substitute a teaspoon of aniseed or 1/4 teaspoon of ground nutmeg or ground cardamom. —Marie Rizzio, Interlochen, Michigan
To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed…
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To mellow her rhubarb sauce, Mary M. of Mountain View, Arkansas adds some chopped Granny Smith…
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