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I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my peach cobbler, I substitute a teaspoon of aniseed or 1/4 teaspoon of ground nutmeg or ground cardamom. —Marie Rizzio, Interlochen, Michigan
“My sister and I like to add about 1/2 cup cooked pumpkin to Cream of Wheat, then top with a…
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“When making chili, simmer a few cinnamon sticks along with the other ingredients and remove…
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