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I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my peach cobbler, I substitute a teaspoon of aniseed or 1/4 teaspoon of ground nutmeg or ground cardamom. —Marie Rizzio, Interlochen, Michigan
I like to add sliced bananas to cooled rhubarb sauce. The bananas do not turn brown, and the…
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A jar of bacon bits and a can of mushrooms enhance homemade chili at the Greensboro, North…
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