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I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my peach cobbler, I substitute a teaspoon of aniseed or 1/4 teaspoon of ground nutmeg or ground cardamom. —Marie Rizzio, Interlochen, Michigan
“Oatmeal cookies are extra special when I make them using chocolate-covered raisins instead of…
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“Everyone raves over my homemade soups, stews and chowders,” says Floy M. of Anacortes,…
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