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I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my peach cobbler, I substitute a teaspoon of aniseed or 1/4 teaspoon of ground nutmeg or ground cardamom. —Marie Rizzio, Interlochen, Michigan
Relates John C. of Benton Harbor, Michigan, “My wife makes great meat loaf by mixing cheddar…
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When Martha H. of Roslyn Heights, New York heats up a package of sauerkraut, she mixes in a can…
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