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I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my peach cobbler, I substitute a teaspoon of aniseed or 1/4 teaspoon of ground nutmeg or ground cardamom. —Marie Rizzio, Interlochen, Michigan
“A butcher once told me to add ginger ale to my ham, then make gravy with the drippings,” offers…
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Chicken bouillon in place of butter or bacon drippings adds great flavor to cooked cabbage,…
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