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I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my peach cobbler, I substitute a teaspoon of aniseed or 1/4 teaspoon of ground nutmeg or ground cardamom. —Marie Rizzio, Interlochen, Michigan
“When making muffins from a mix, I top each muffin with a teaspoon of brown sugar and a few…
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“I’ve found that adding 1/2 teaspoon of cherry extract to my oatmeal before cooking gives it the…
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