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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my peach cobbler, I substitute a teaspoon of aniseed or 1/4 teaspoon of ground nutmeg or ground cardamom. —Marie Rizzio, Interlochen, Michigan
When cooking pot roast, Ann F. of Lyndonville, Vermont covers the top with a thin layer of…
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A great way to sweeten any coffee cake is to dust some confectioners’ sugar on top. A little bit…
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