I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my peach cobbler, I substitute a teaspoon of aniseed or 1/4 teaspoon of ground nutmeg or ground cardamom. —Marie Rizzio, Interlochen, Michigan
Shawna E. of Hominy, Oklahoma makes a large box of cook-and-serve chocolate pudding taste extra…
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Says Mary S. from Otley, Iowa, “To please everyone in our family when I make bread pudding, I…
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