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I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my peach cobbler, I substitute a teaspoon of aniseed or 1/4 teaspoon of ground nutmeg or ground cardamom. —Marie Rizzio, Interlochen, Michigan
“I prepare boxed macaroni and cheese according to package directions,” says Susan Graham of…
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Contributes field editor Heidi H. of Steuben, Maine, “You’ll never want to serve plain corn…
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