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I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my peach cobbler, I substitute a teaspoon of aniseed or 1/4 teaspoon of ground nutmeg or ground cardamom. —Marie Rizzio, Interlochen, Michigan
“Just after I married a few years ago, I called my grandmother to find out what made her meat…
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Advises Dorothy C. of Junction City, Oregon, “For outstanding home-canned pears, place two…
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