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I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my peach cobbler, I substitute a teaspoon of aniseed or 1/4 teaspoon of ground nutmeg or ground cardamom. —Marie Rizzio, Interlochen, Michigan
“When I fix mashed potatoes, I boil the potatoes in water along with a bouillon cube and chopped…
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"In my rush to make peanut butter cookies, I accidentally added maple flavoring instead of…
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