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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my peach cobbler, I substitute a teaspoon of aniseed or 1/4 teaspoon of ground nutmeg or ground cardamom. —Marie Rizzio, Interlochen, Michigan
“I add a small can of drained pineapple tidbits to my tuna casserole,” says Mary T. of Tigard,…
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“I wanted my grandchildren to eat broccoli, so when I made tacos, I substituted steamed broccoli…
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