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To ensure that her cakes turn out light and fluffy, Patty Steiner relies on a trick she says always works. “I substitute club soda for the water that’s called for on a cake mix package,” writes the Mead, Washington baker. “This also works with homemade biscuits and pizza crust.”
“To make the best scalloped potatoes, I always sprinkle canned chopped green chilies between the…
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Field editor Geraldine G. of Mt. Pleasant, Michigan mixes a bit of rosemary into her ham loaf…
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