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To ensure that her cakes turn out light and fluffy, Patty Steiner relies on a trick she says always works. “I substitute club soda for the water that’s called for on a cake mix package,” writes the Mead, Washington baker. “This also works with homemade biscuits and pizza crust.”
“This quick fix never fails in our home,” notes Kyt Hoover of Jackson, Michigan. “Dress up a…
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When I want crispy French toast, I add a touch of cornstarch to the egg mixture. —Ada D.,…
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