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To ensure that her cakes turn out light and fluffy, Patty Steiner relies on a trick she says always works. “I substitute club soda for the water that’s called for on a cake mix package,” writes the Mead, Washington baker. “This also works with homemade biscuits and pizza crust.”
Mary S. of West Hills, California finds that simply cooking a pound of diagonally sliced carrots…
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From Knoxville, Tennessee, Lisa O. writes that she perks up her stuffing by mixing in a can of…
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