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To ensure that her cakes turn out light and fluffy, Patty Steiner relies on a trick she says always works. “I substitute club soda for the water that’s called for on a cake mix package,” writes the Mead, Washington baker. “This also works with homemade biscuits and pizza crust.”
A great way to sweeten any coffee cake is to dust some confectioners’ sugar on top. A little bit…
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Conveys Connie S. of Rochester, New Hampshire, “I steam fresh carrots, then put them in a…
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