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To ensure that her cakes turn out light and fluffy, Patty Steiner relies on a trick she says always works. “I substitute club soda for the water that’s called for on a cake mix package,” writes the Mead, Washington baker. “This also works with homemade biscuits and pizza crust.”
“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish…
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Says Vicky P., Kerrville, Texas, “To make baked beans with a thick sauce, combine a few…
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