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To ensure that her cakes turn out light and fluffy, Patty Steiner relies on a trick she says always works. “I substitute club soda for the water that’s called for on a cake mix package,” writes the Mead, Washington baker. “This also works with homemade biscuits and pizza crust.”
“I love spicy foods, so I add 1/2 cup of salsa to canned tomato soup made with milk. It’s a…
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“If your favorite meat loaf recipe calls for ketchup or tomato sauce, try substituting spaghetti…
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