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To ensure that her cakes turn out light and fluffy, Patty Steiner relies on a trick she says always works. “I substitute club soda for the water that’s called for on a cake mix package,” writes the Mead, Washington baker. “This also works with homemade biscuits and pizza crust.”
“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish…
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While Susan M. was making stuffed peppers one day, she discovered she didn’t have any tomato…
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