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To ensure that her cakes turn out light and fluffy, Patty Steiner relies on a trick she says always works. “I substitute club soda for the water that’s called for on a cake mix package,” writes the Mead, Washington baker. “This also works with homemade biscuits and pizza crust.”
“I like to make split pea soup in my slow cooker,” says Alice Komic of Warren, Michigan. “The…
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“Using a sharp knife, I cut small slits in a pot roast and insert slivers of garlic cloves into…
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