To ensure that her cakes turn out light and fluffy, Patty Steiner relies on a trick she says always works. “I substitute club soda for the water that’s called for on a cake mix package,” writes the Mead, Washington baker. “This also works with homemade biscuits and pizza crust.”
“I sometimes substitute equal amounts of apple juice for the milk called for in store-bought…
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I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my…
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