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“I stir a dash or two of ground cloves and a couple tablespoons of honey into a big pot of chili,” remarks Catherine B. of Canton, Texas. “These ingredients bring out the flavor of the tomatoes and make the whole house smell inviting as the chili is cooking.”
“I give macaroni and cheese a boost by adding canned chopped green chilies or a can of drained…
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“When I serve applesauce with pork for a meal with guests, I add a touch of prepared…
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