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“For my rhubarb pie, I make an orange crust,” informs Edna S. of Orchard Park, New York. “I add grated orange peel to the flour mixture and use orange juice instead of water. Delicious!”
When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings…
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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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