“For my rhubarb pie, I make an orange crust,” informs Edna S. of Orchard Park, New York. “I add grated orange peel to the flour mixture and use orange juice instead of water. Delicious!”
Suggests Larraine D. from Wynantskill, New York, “Stir your favorite flavor of yogurt into…
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Linda T. of Bradford, Pennsylvania adds 1/2 cup of applesauce to her apple pie filling for extra…
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