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“For my rhubarb pie, I make an orange crust,” informs Edna S. of Orchard Park, New York. “I add grated orange peel to the flour mixture and use orange juice instead of water. Delicious!”
A warm tortilla is a wonderful complement to a steaming bowl of chili. —Tracy Howard,…
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When I want crispy French toast, I add a touch of cornstarch to the egg mixture. —Ada D.,…
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