“For my rhubarb pie, I make an orange crust,” informs Edna S. of Orchard Park, New York. “I add grated orange peel to the flour mixture and use orange juice instead of water. Delicious!”
“During the Depression, my mom stretched many dishes by adding potatoes,” recalls Wanda P. of…
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"My brother just had to have macaroni and cheese every day," recalls Elsie Evans, Terre Haute,…
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