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A bit of semisweet chocolate added to your chili recipe will reduce the acid from the tomatoes and help blend the flavors. —Katherine Nelson, Centerville, Utah
From Shreveport, Louisiana, Marilyn Otstott shares this trick for speedy stuffed peppers. “Use a…
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“I think the crusts of apple and pumpkin pies are even better when I sprinkle nutmeg over the…
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