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A bit of semisweet chocolate added to your chili recipe will reduce the acid from the tomatoes and help blend the flavors. —Katherine Nelson, Centerville, Utah
“I add crumbled cooked bacon and stuffed olives to my favorite potato salad,” says Karla H. of…
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“My kids were never crazy about coleslaw, but I wanted them to eat cabbage,” remarks Marge B. of…
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