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A bit of semisweet chocolate added to your chili recipe will reduce the acid from the tomatoes and help blend the flavors. —Katherine Nelson, Centerville, Utah
Evelyn Tracy of Marble, Minnesota relies on inexpensive ramen noodles to add quick crunch to her…
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Contributes field editor Heidi H. of Steuben, Maine, “You’ll never want to serve plain corn…
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