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“Sift a couple tablespoons of baking cocoa with the dry contents of an angel food cake mix before adding the liquid,” recommends June E. of Sturgeon Bay, Wisconsin. “It makes a light dessert that satisfies a craving for chocolate.”
To mellow her rhubarb sauce, Mary M. of Mountain View, Arkansas adds some chopped Granny Smith…
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“Along with minced onion, I add a bouillon cube and a little brown sugar to every can of green…
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