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“This quick fix never fails in our home,” notes Kyt Hoover of Jackson, Michigan. “Dress up a package of long grain and wild rice by adding 1-1/2 cups cooked chicken. Just before serving, sprinkle with chopped green onions or canned french-fried onions.”
“To make a chicken pasta salad with lots of flavor, I simmer the chicken until tender, then use…
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When making a fruit salad, I use the juice from a small can of pineapple to keep my apples and…
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