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“This quick fix never fails in our home,” notes Kyt Hoover of Jackson, Michigan. “Dress up a package of long grain and wild rice by adding 1-1/2 cups cooked chicken. Just before serving, sprinkle with chopped green onions or canned french-fried onions.”
Writes Elnora W. of Ontario, California, “Mother cooked in a restaurant and taught me to drop a…
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“I make sloppy joes as usual, then add a can of corned beef to the mixture,” writes June North…
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