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“This quick fix never fails in our home,” notes Kyt Hoover of Jackson, Michigan. “Dress up a package of long grain and wild rice by adding 1-1/2 cups cooked chicken. Just before serving, sprinkle with chopped green onions or canned french-fried onions.”
“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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“Kids don’t always care for oatmeal but love chocolate,” points out Edwina W. of Basking Ridge,…
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