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“This quick fix never fails in our home,” notes Kyt Hoover of Jackson, Michigan. “Dress up a package of long grain and wild rice by adding 1-1/2 cups cooked chicken. Just before serving, sprinkle with chopped green onions or canned french-fried onions.”
Reports Cindy F. of Seward, Nebraska, “I add a bit of chicken bouillon granules and horseradish…
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Ellen S. of Commerce Towns, Michigan dresses up sliced cooked beets by drizzling a bit of…
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