Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“This quick fix never fails in our home,” notes Kyt Hoover of Jackson, Michigan. “Dress up a package of long grain and wild rice by adding 1-1/2 cups cooked chicken. Just before serving, sprinkle with chopped green onions or canned french-fried onions.”
Following an old family recipe, Cindi B. of Lynden, Washington ensures a tasty beef roast by…
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“My sister and I like to add about 1/2 cup cooked pumpkin to Cream of Wheat, then top with a…
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