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“My dad taught me to add a tablespoon of dark corn syrup to chocolate chip cookie batter. It keeps the cookies moist and also a bit chewy,” shares Shirley De Barthe of Las Cruces, New Mexico.
“Along with minced onion, I add a bouillon cube and a little brown sugar to every can of green…
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Beverly Deen turns a baked potato into a hearty meal that’s economical, too. “While baking a…
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