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“My dad taught me to add a tablespoon of dark corn syrup to chocolate chip cookie batter. It keeps the cookies moist and also a bit chewy,” shares Shirley De Barthe of Las Cruces, New Mexico.
Relates Jo Anne H. of Colorado Springs, Colorado, “I used to put sweet Italian sausage made with…
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“My favorite chocolate cake recipe calls for 1 cup of boiling water, but I mix in…
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