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“My dad taught me to add a tablespoon of dark corn syrup to chocolate chip cookie batter. It keeps the cookies moist and also a bit chewy,” shares Shirley De Barthe of Las Cruces, New Mexico.
“I like to add vanilla to scrambled eggs (about a teaspoon for six eggs). It’s a nice change…
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“For my meat loaf, I add bulk Italian sausage to the hamburger and substitute seasoned bread…
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