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“My dad taught me to add a tablespoon of dark corn syrup to chocolate chip cookie batter. It keeps the cookies moist and also a bit chewy,” shares Shirley De Barthe of Las Cruces, New Mexico.
“For a deliciously different side dish, I stir a can of peach pie filling into 2 pounds of…
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For a dairy delicious breakfast, Lillian A. of St. Clair Shores, Michigan layers slices of…
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