“My dad taught me to add a tablespoon of dark corn syrup to chocolate chip cookie batter. It keeps the cookies moist and also a bit chewy,” shares Shirley De Barthe of Las Cruces, New Mexico.
Grill fresh asparagus for a tasty side dish…or add to any chilled salad or hearty soup.…
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“I add a pinch of pumpkin pie spice to my pancakes,” notes Connie Peck Pfaffinger of Plano,…
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