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“My dad taught me to add a tablespoon of dark corn syrup to chocolate chip cookie batter. It keeps the cookies moist and also a bit chewy,” shares Shirley De Barthe of Las Cruces, New Mexico.
“I’ve found that seedless grapes tossed into my coleslaw make it a real winner at family meals,”…
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Comments Marie G. of Sebastopol, California, “When I make a peach pie, I squeeze half of a…
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