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“My dad taught me to add a tablespoon of dark corn syrup to chocolate chip cookie batter. It keeps the cookies moist and also a bit chewy,” shares Shirley De Barthe of Las Cruces, New Mexico.
“For a delightful wholesome breakfast, I top a bowl of cooked oatmeal with golden raisins and…
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“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee…
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