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“My dad taught me to add a tablespoon of dark corn syrup to chocolate chip cookie batter. It keeps the cookies moist and also a bit chewy,” shares Shirley De Barthe of Las Cruces, New Mexico.
“I replace a quarter of the mozzarella cheese in my lasagna recipe with shredded sharp cheddar,”…
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Looking for a quick way to dress up cupcakes? Try this layering idea from Sherry Tschritter.…
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