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For a twist on traditional homemade salsa, I substitute pitted fresh cherries for tomatoes and coarsely chop them in my food processor. My family loves this tasty variation served with our favorite pork and chicken dishes. —Mary Ann Hensinger, Oxford, Maryland
“All the kids in my neighborhood love the taste of my chocolate chip cookies,” says Donna F. of…
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From her kitchen in Clearwater, Florida, Dorothy C. writes, “I give a batch of chicken soup a…
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