For a twist on traditional homemade salsa, I substitute pitted fresh cherries for tomatoes and coarsely chop them in my food processor. My family loves this tasty variation served with our favorite pork and chicken dishes. —Mary Ann Hensinger, Oxford, Maryland
I add quick-cooking tapioca to my beef stew to get a nice thick consistency for my sauce.…
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“To ordinary fruit salad (cut-up apples, oranges, bananas, grapes), I sprinkle in powdered…
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