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For a twist on traditional homemade salsa, I substitute pitted fresh cherries for tomatoes and coarsely chop them in my food processor. My family loves this tasty variation served with our favorite pork and chicken dishes. —Mary Ann Hensinger, Oxford, Maryland
Says Jill H. of Wakeman, Ohio, “I mix melted vanilla ice cream and a dash of nutmeg and cinnamon…
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“I add peeled tomatoes that have been drained and cut up, chopped onion and garlic powder to my…
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