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For a twist on traditional homemade salsa, I substitute pitted fresh cherries for tomatoes and coarsely chop them in my food processor. My family loves this tasty variation served with our favorite pork and chicken dishes. —Mary Ann Hensinger, Oxford, Maryland
A jar of bacon bits and a can of mushrooms enhance homemade chili at the Greensboro, North…
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June Bolhafner adds 1/2 cup of dried cherries to boxed brownie mixes. “I reserve a little of the…
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