The inspiration for me to find this recipe was my husband. He loves cheesecake but was tired of the dry types.
Up here, all the wilderness we could ask for is right outside our back door—everything from wolves to caribou!
Cherry Chewbilees makes a good dish to carry to potlucks and parties. It's a hit for me at home, too—my husband rates it as one of his favorite desserts.
We both love the country, and the small town we live in has a very rural-sounding nickname...it's know as the "Forestry Capital of the South"!