I add a little almond extract (or use it in place of vanilla) to my favorite cherry recipes to boost the natural cherry flavor. —Lorraine Caland, Thunder Bay, Ontario
Maintains Blake B. of Ogden, Utah, “I’m not allowed to come to any potluck parties without my…
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“My mother always put a ‘good pinch’ of sugar in all her gravies and vegetables,” recalls Lona…
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