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I add a little almond extract (or use it in place of vanilla) to my favorite cherry recipes to boost the natural cherry flavor. —Lorraine Caland, Thunder Bay, Ontario
“For a different flavor, I like to dissolve a dab of creamy peanut butter in my mug of hot…
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Making pie? For a high, firm meringue that’s not weepy and cuts smoothly, I mix a couple…
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