I add a little almond extract (or use it in place of vanilla) to my favorite cherry recipes to boost the natural cherry flavor. —Lorraine Caland, Thunder Bay, Ontario
“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise…
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Comments Marie G. of Sebastopol, California, “When I make a peach pie, I squeeze half of a…
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