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I add a little almond extract (or use it in place of vanilla) to my favorite cherry recipes to boost the natural cherry flavor. —Lorraine Caland, Thunder Bay, Ontario
Says Teresa M. of Brunswick, Georgia, “To give my chicken soup a boost, I add a generous sprig…
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Instructs Dolores N. of Fort Bragg, California, “Fold chopped dried apricots into your zucchini…
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