This recipe is a favorite at family get-togethers...everyone, from my 80-year-old grandmother to my 2-year-old daughter, enjoys it. I usually mix and chill the ingredients early in the day, then later everyone gets in on cranking the ice cream!
Cherry Chewbilees makes a good dish to carry to potlucks and parties. It's a hit for me at home, too—my husband rates it as one of his favorite desserts.
We both love the country, and the small town we live in has a very rural-sounding nickname...it's know as the "Forestry Capital of the South"!