June Bolhafner adds 1/2 cup of dried cherries to boxed brownie mixes. “I reserve a little of the mix and coat the cherries with it, then fold them into the batter right before baking,” she writes from Ballwin, Missouri.
“I add a tablespoon or two of vinegar to a batch of my beef barley soup,” reveals Joy B. of…
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“To make my sugar cookies extra special, I sprinkle them with cherry gelatin before baking. They…
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