June Bolhafner adds 1/2 cup of dried cherries to boxed brownie mixes. “I reserve a little of the mix and coat the cherries with it, then fold them into the batter right before baking,” she writes from Ballwin, Missouri.
Our kids beg for these big brownies every year. I just bake brownie batter in a pizza pan, spread with orange-tinted frosting and let the kids design a pumpkin stem and jack-o'-lantern face using candy. —Darla Wester, Meriden, Iowa
“You may want to make two of these easy ice cream pies-one to serve and the other to store in the freezer for company. The combination of chocolate and cherries is irresistible.” —Lisa Varner, Charleston, South Carolina