June Bolhafner adds 1/2 cup of dried cherries to boxed brownie mixes. “I reserve a little of the mix and coat the cherries with it, then fold them into the batter right before baking,” she writes from Ballwin, Missouri.
“You may want to make two of these easy ice cream pies-one to serve and the other to store in the freezer for company. The combination of chocolate and cherries is irresistible.” —Lisa Varner, Charleston, South Carolina
This is such an easy dessert that everyone goes crazy over! I have brought it to church and work potlucks, and everyone always begs for more. The recipe is so easy—it goes together in a snap. —Ann Vick, Rosemount, Minnesota
You'll love the sweet-tart tanginess of this restaurant-quality chicken dish. Served with a salad, this is a meal to remember. It's also good with pork cutlets and dried cranberries instead of chicken and cherries. —Charlene Chambers, Ormond Beach, Florida