June Bolhafner adds 1/2 cup of dried cherries to boxed brownie mixes. “I reserve a little of the mix and coat the cherries with it, then fold them into the batter right before baking,” she writes from Ballwin, Missouri.
“While fixing an envelope of chicken noodle soup, I added about 1-1/2 cups of frozen peas and…
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Beverly Deen turns a baked potato into a hearty meal that’s economical, too. “While baking a…
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