“My family used to complain when I made tuna casserole,” remarks Jean Centers of Crittenden, Kentucky. “So one day, I added shredded mozzarella cheese to the dish, and they loved it! Now, that’s the only way I make it.”
Tuna Mushroom Casserole is a rich-tasting main dish. The recipe was sent by Connie Moore of Medway,Ohio, who relates, "I usually serve this casserole when I'm short on time and we need something hearty and comforting."
This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little. —Suzanne Zick, Osceola, Arkansas