“My family used to complain when I made tuna casserole,” remarks Jean Centers of Crittenden, Kentucky. “So one day, I added shredded mozzarella cheese to the dish, and they loved it! Now, that’s the only way I make it.”
Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper.
—Ruby Wells of Cynthiana, Kentucky