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Relates Mary S. of La Junta, Colorado, “When making my meat loaf, I press three-quarters of the meat mixture on the bottom and up the sides of the pan. I fill the center with sliced mushrooms and shredded cheddar and mozzarella cheeses. Then I pack the rest of the meat on top of the filling. The result is so delicious you’ll never go back to plain meat loaf again.”
“I think the crusts of apple and pumpkin pies are even better when I sprinkle nutmeg over the…
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"Instead of using milk when you're making pancakes from scratch or a mix, substitute club soda,"…
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