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Relates Mary S. of La Junta, Colorado, “When making my meat loaf, I press three-quarters of the meat mixture on the bottom and up the sides of the pan. I fill the center with sliced mushrooms and shredded cheddar and mozzarella cheeses. Then I pack the rest of the meat on top of the filling. The result is so delicious you’ll never go back to plain meat loaf again.”
“To greatly enhance my baked beans, I lay a strip of bacon and two bay leaves on top of the…
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When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes…
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