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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“When making meatballs, try adding a tablespoon of grated aged provolone cheese per pound of ground beef,” suggests Jean P., Feasterville, Pennsylvania. “They’re irresistible.”
“Instead of flour, I mix a can of cream of mushroom soup with pan drippings and a little water…
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Suggests Maxine S. of West Lafayette, Ohio, “Sprinkle some grated or shredded Parmesan cheese in…
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