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“When making meatballs, try adding a tablespoon of grated aged provolone cheese per pound of ground beef,” suggests Jean P., Feasterville, Pennsylvania. “They’re irresistible.”
Fausting F. of Buhl, Idaho recommends pumpkin pie spice in place of nutmeg or cinnamon in French…
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"In my rush to make peanut butter cookies, I accidentally added maple flavoring instead of…
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