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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“When making meatballs, try adding a tablespoon of grated aged provolone cheese per pound of ground beef,” suggests Jean P., Feasterville, Pennsylvania. “They’re irresistible.”
Want to put some zip into an ordinary can of green beans? Try adding a few shakes of seasoning…
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To easily give traditional brownies a delicious new twist, sprinkle a layer of mint chocolate…
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