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“Not everyone in my family likes plain old carrots, so now after I cook and drain them, I melt a few slices of American cheese on top,” relates Dorothy Colclasure of Decatur, Illinois. “We really enjoy this delicious version.”
“As long as I can remember, I’ve added ground cinnamon to my baked beans,” writes Jean Newton of…
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“I stir the leftover contents of salad dressing packets into eggs and cook up surprisingly…
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