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“Not everyone in my family likes plain old carrots, so now after I cook and drain them, I melt a few slices of American cheese on top,” relates Dorothy Colclasure of Decatur, Illinois. “We really enjoy this delicious version.”
When Martha H. of Roslyn Heights, New York heats up a package of sauerkraut, she mixes in a can…
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“When making chili, simmer a few cinnamon sticks along with the other ingredients and remove…
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