“Not everyone in my family likes plain old carrots, so now after I cook and drain them, I melt a few slices of American cheese on top,” relates Dorothy Colclasure of Decatur, Illinois. “We really enjoy this delicious version.”
Gwynn E. of Knoxville, Tennessee shares, “My mother was making fried potato patties out of…
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“When I make scalloped potatoes, I toss in sliced carrots,” comments Charlotte C. of Norwalk,…
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