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“Not everyone in my family likes plain old carrots, so now after I cook and drain them, I melt a few slices of American cheese on top,” relates Dorothy Colclasure of Decatur, Illinois. “We really enjoy this delicious version.”
Says Linda B. of Griffin, Georgia, “When making stuffed peppers, meat loaf or any dish with…
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I let my imagination be my guide when I cook garden-fresh green beans. I steam the beans in a…
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