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“Not everyone in my family likes plain old carrots, so now after I cook and drain them, I melt a few slices of American cheese on top,” relates Dorothy Colclasure of Decatur, Illinois. “We really enjoy this delicious version.”
“I improve canned baked beans with ketchup, diced onion and brown sugar,” explains Lynn E. of…
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“To brew a pot of coffee ‘deluxe’, I place a single bag of spiced tea on top of my grounds in…
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