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For a dairy delicious breakfast, Lillian A. of St. Clair Shores, Michigan layers slices of cheese between two pieces of French toast. “By the time the toast is golden, the cheese is melted,” she says.
I often make a summer squash bake for brunch. I add some chopped peppers for variety and extra…
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Theresa D. writes from Hudson, New Hampshire, “When boiling carrots, I also add a chopped apple…
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