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For a dairy delicious breakfast, Lillian A. of St. Clair Shores, Michigan layers slices of cheese between two pieces of French toast. “By the time the toast is golden, the cheese is melted,” she says.
“Being Italian, I use olive oil and garlic in almost everything,” reports Adria P. of Castaic,…
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Relates Catherine M., Tulsa, Oklahoma, “After browning the ground beef, I stir in taco seasoning…
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