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For a dairy delicious breakfast, Lillian A. of St. Clair Shores, Michigan layers slices of cheese between two pieces of French toast. “By the time the toast is golden, the cheese is melted,” she says.
Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and…
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“Instead of adding butter and cream to my mashed potatoes, I add flavored cream cheese—usually…
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