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For a dairy delicious breakfast, Lillian A. of St. Clair Shores, Michigan layers slices of cheese between two pieces of French toast. “By the time the toast is golden, the cheese is melted,” she says.
Says field editor Maudie R. of Millersburg, Ohio, “I add a generous amount of parsley instead of…
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“I prepare boxed macaroni and cheese according to package directions,” says Susan Graham of…
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