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For a dairy delicious breakfast, Lillian A. of St. Clair Shores, Michigan layers slices of cheese between two pieces of French toast. “By the time the toast is golden, the cheese is melted,” she says.
“I coat chicken breasts with a mixture of olive oil, rosemary and oregano before roasting them,”…
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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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