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For a dairy delicious breakfast, Lillian A. of St. Clair Shores, Michigan layers slices of cheese between two pieces of French toast. “By the time the toast is golden, the cheese is melted,” she says.
“To make a chicken pasta salad with lots of flavor, I simmer the chicken until tender, then use…
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“My kids were never crazy about coleslaw, but I wanted them to eat cabbage,” remarks Marge B. of…
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