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For a dairy delicious breakfast, Lillian A. of St. Clair Shores, Michigan layers slices of cheese between two pieces of French toast. “By the time the toast is golden, the cheese is melted,” she says.
Remarks Joan K. of Prince Albert, Saskatchewan, “Any graham cracker crust gets a boost by…
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Every time that my grandmother fixed corn bread dressing, she added chopped red apples with the…
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