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For a dairy delicious breakfast, Lillian A. of St. Clair Shores, Michigan layers slices of cheese between two pieces of French toast. “By the time the toast is golden, the cheese is melted,” she says.
Reports Jeannie H. of Kettering, Ohio, “Canned peas used to be boring until I started making…
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Writes Elnora W. of Ontario, California, “Mother cooked in a restaurant and taught me to drop a…
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