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For a dairy delicious breakfast, Lillian A. of St. Clair Shores, Michigan layers slices of cheese between two pieces of French toast. “By the time the toast is golden, the cheese is melted,” she says.
“Everyone in my family loves my grandmother’s deviled eggs. To the usual mayonnaise, mustard and…
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To mellow her rhubarb sauce, Mary M. of Mountain View, Arkansas adds some chopped Granny Smith…
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