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For a dairy delicious breakfast, Lillian A. of St. Clair Shores, Michigan layers slices of cheese between two pieces of French toast. “By the time the toast is golden, the cheese is melted,” she says.
From Nokomis, Florida, Betty H. says, “We particularly enjoy Greek or Italian seasoning…
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“Adding an overripe banana to your oatmeal cookie batter will make the cookies less dry,”…
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