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When Patti Dierks mixes up baking powder biscuits, she includes some grated cheese and garlic salt. The Frederic, Wisconsin cook says the biscuits are perfect with just about any main dish, soup or salad.
Remarks Ginny C. of St. Louis, Missouri, “When we used to sell white bakery cakes, we stirred in…
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“I make sloppy joes as usual, then add a can of corned beef to the mixture,” writes June North…
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