When Patti Dierks mixes up baking powder biscuits, she includes some grated cheese and garlic salt. The Frederic, Wisconsin cook says the biscuits are perfect with just about any main dish, soup or salad.
I developed this recipe one evening while making "ordinary" biscuits. I had half a cup of potato flakes left in the box and I just added them to the dough. The biscuits came out of the oven as light and airy as pillows!