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“To make my sugar cookies extra special, I sprinkle them with cherry gelatin before baking. They taste good…and look prettier, too,” says Ruth Blair of North Platte, Nebraska.
Writes Rita K. from Friendswood, Texas, “I like to substitute pumpkin pie spice or apple pie…
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When Martha H. of Roslyn Heights, New York heats up a package of sauerkraut, she mixes in a can…
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