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“To make my sugar cookies extra special, I sprinkle them with cherry gelatin before baking. They taste good…and look prettier, too,” says Ruth Blair of North Platte, Nebraska.
Contributes field editor Heidi H. of Steuben, Maine, “You’ll never want to serve plain corn…
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“To make the best scalloped potatoes, I always sprinkle canned chopped green chilies between the…
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