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“To make my sugar cookies extra special, I sprinkle them with cherry gelatin before baking. They taste good…and look prettier, too,” says Ruth Blair of North Platte, Nebraska.
“When I cook pasta for a salad, I include celery leaves in the water for excellent flavor,”…
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“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary…
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