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“To make my sugar cookies extra special, I sprinkle them with cherry gelatin before baking. They taste good…and look prettier, too,” says Ruth Blair of North Platte, Nebraska.
A great way to sweeten any coffee cake is to dust some confectioners’ sugar on top. A little bit…
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“Substitute 1/3 cup brown sugar plus 1/2 teaspoon of ground ginger for 1/3 cup granulated sugar…
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