“When I make a meat pie or casserole with a Mexican flair, I top it with crushed barbecue potato chips. They add a delightful spicy crunch,” writes Lorraine Darocha of Mountain City, Tennessee.
“I mix cream-style corn into pancake batter for a different breakfast treat,” says Eugenie Y. of…
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“Maple flavoring added to my zucchini bread batter makes wonderful mellow loaves,” reveals…
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