Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“When I make a meat pie or casserole with a Mexican flair, I top it with crushed barbecue potato chips. They add a delightful spicy crunch,” writes Lorraine Darocha of Mountain City, Tennessee.
“Put a little zip into your potato soup by stirring in a tablespoon or two of spicy mustard,”…
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“I stir in a teaspoon or more of crab boil spices (those normally used to cook crab or shrimp)…
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