“When I make a meat pie or casserole with a Mexican flair, I top it with crushed barbecue potato chips. They add a delightful spicy crunch,” writes Lorraine Darocha of Mountain City, Tennessee.
“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all,…
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“To dress up a chocolate cake from a box mix, I place banana slices between the layers with the…
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