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“When I make a meat pie or casserole with a Mexican flair, I top it with crushed barbecue potato chips. They add a delightful spicy crunch,” writes Lorraine Darocha of Mountain City, Tennessee.
Nadine H. of Fontana, California gets lots of recipe requests when she serves her scalloped…
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Relates Catherine M., Tulsa, Oklahoma, “After browning the ground beef, I stir in taco seasoning…
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