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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When making wild rice, add a cup or two of shredded carrots toward the end of cooking. You’ll enjoy the extra crunch!
—Connie D., Knoxville, Tennessee
“I love spicy foods, so I add 1/2 cup of salsa to canned tomato soup made with milk. It’s a…
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“I grind almonds in the blender until they’re the consistency of coarse cornmeal and use them to…
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