Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
Attend a show for a fun and unique night out where you can learn new skills and make memories that'll last a lifetime!
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When making wild rice, add a cup or two of shredded carrots toward the end of cooking. You’ll enjoy the extra crunch!
—Connie D., Knoxville, Tennessee
Create an appealing tuna salad by layering lettuce leaves, tuna, black beans, corn and ranch…
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Rub chicken skin with mayonnaise before baking to make it crispy and golden brown. —Iola E.,…
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