This wonderful, moist side dish is perfect for holidays or anytime a meal requires a special touch. Dried cranberries, currants and almonds add color and texture. The ladies I work with all enjoy making this dish.
-Pat Gardetta, Osage Beach, Missouri
Shirley Glabb often serve rice at her home in Hattiesburg, Mississippi. I'm always looking for new ways to dress it up," she says. "This recipe pairs nicely with chicken or pork chops."—Shirley A. Glaab, Hattiesburg, Mississippi