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When making wild rice, add a cup or two of shredded carrots toward the end of cooking. You’ll enjoy the extra crunch!
—Connie D., Knoxville, Tennessee
“Kids don’t always care for oatmeal but love chocolate,” points out Edwina W. of Basking Ridge,…
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“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish…
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