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When making wild rice, add a cup or two of shredded carrots toward the end of cooking. You’ll enjoy the extra crunch!
—Connie D., Knoxville, Tennessee
Contributes field editor Heidi H. of Steuben, Maine, “You’ll never want to serve plain corn…
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“I coat chicken breasts with a mixture of olive oil, rosemary and oregano before roasting them,”…
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