When making wild rice, add a cup or two of shredded carrots toward the end of cooking. You’ll enjoy the extra crunch!
—Connie D., Knoxville, Tennessee
“My mother always added a scant teaspoon of crushed mint leaves to her carrots while cooking,”…
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"When I roast a turkey, I put a whole apple in the neck and body cavities, along with onions,…
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