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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When making wild rice, add a cup or two of shredded carrots toward the end of cooking. You’ll enjoy the extra crunch!
—Connie D., Knoxville, Tennessee
To his vegetable soup, James H. of Albion, Michigan adds chopped dill pickle and a bit of brine…
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"Try grating some carrots into the meat sauce for spaghetti or lasagna," suggests Sherry…
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