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When making wild rice, add a cup or two of shredded carrots toward the end of cooking. You’ll enjoy the extra crunch!
—Connie D., Knoxville, Tennessee
“If your favorite meat loaf recipe calls for ketchup or tomato sauce, try substituting spaghetti…
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For a tasty twist, add chopped black olives and a dash of lemon-pepper seasoning to tuna…
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