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JoAnn C. of San Jose, California dresses up her cooked, diagonally sliced carrots by coating them with French dressing and a sprinkling of dill weed. Says JoAnn, “Guests comment on how lovely and tasty these carrots are.”
“When I make banana bread, I replace some of the banana with peeled ripe kiwi for a sweeter…
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Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria,…
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