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JoAnn C. of San Jose, California dresses up her cooked, diagonally sliced carrots by coating them with French dressing and a sprinkling of dill weed. Says JoAnn, “Guests comment on how lovely and tasty these carrots are.”
“Folks go back for seconds of prepared pork and beans when I add 2 tablespoons of brown sugar…
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My favorite way to serve brownies is to put them on individual serving plates, top each with a…
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