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JoAnn C. of San Jose, California dresses up her cooked, diagonally sliced carrots by coating them with French dressing and a sprinkling of dill weed. Says JoAnn, “Guests comment on how lovely and tasty these carrots are.”
“To give my creamy fruit salad a zesty taste, I pour some coleslaw dressing into the whipping…
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Cindi E. of Longmont, Colorado mixes caraway seeds with the filling for her deviled eggs. “I…
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