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JoAnn C. of San Jose, California dresses up her cooked, diagonally sliced carrots by coating them with French dressing and a sprinkling of dill weed. Says JoAnn, “Guests comment on how lovely and tasty these carrots are.”
A warm tortilla is a wonderful complement to a steaming bowl of chili. —Tracy Howard,…
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Says Vicky P., Kerrville, Texas, “To make baked beans with a thick sauce, combine a few…
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