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JoAnn C. of San Jose, California dresses up her cooked, diagonally sliced carrots by coating them with French dressing and a sprinkling of dill weed. Says JoAnn, “Guests comment on how lovely and tasty these carrots are.”
Advises Edith N. of Galesburg, Illinois, “To make meat loaf taste extra special, add 1/4…
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“For a special dinner salad, I top the usual tossed salad ingredients with a handful of trail…
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