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JoAnn C. of San Jose, California dresses up her cooked, diagonally sliced carrots by coating them with French dressing and a sprinkling of dill weed. Says JoAnn, “Guests comment on how lovely and tasty these carrots are.”
For a quick substitute for rice in stuffed peppers or cabbage rolls, try leftover cooked barley…
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“My family is hard to please when it comes to cooked vegetables,” comments Kris C. of Medford,…
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