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JoAnn C. of San Jose, California dresses up her cooked, diagonally sliced carrots by coating them with French dressing and a sprinkling of dill weed. Says JoAnn, “Guests comment on how lovely and tasty these carrots are.”
“I coat chicken breasts with a mixture of olive oil, rosemary and oregano before roasting them,”…
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“I use orange juice, not water, to cook fresh cranberries,” remarks Jackie Z. of Middleton,…
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