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“Folks go back for seconds of prepared pork and beans when I add 2 tablespoons of brown sugar and 1 tablespoon of butter to a 16-ounce can,” informs Marjetta M. of Brawley, California.
Says Teresa M. of Brunswick, Georgia, “To give my chicken soup a boost, I add a generous sprig…
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“To add body and flavor to vegetable soup, I peel, cube, cook and mash a sweet potato and add it…
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