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“Folks go back for seconds of prepared pork and beans when I add 2 tablespoons of brown sugar and 1 tablespoon of butter to a 16-ounce can,” informs Marjetta M. of Brawley, California.
Writes Lori M. from her Sheboygan, Wisconsin kitchen, “I add grated carrot and shredded cabbage…
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Gwynn E. of Knoxville, Tennessee shares, “My mother was making fried potato patties out of…
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