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“Folks go back for seconds of prepared pork and beans when I add 2 tablespoons of brown sugar and 1 tablespoon of butter to a 16-ounce can,” informs Marjetta M. of Brawley, California.
“When making meatballs, try adding a tablespoon of grated aged provolone cheese per pound of…
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“While fixing an envelope of chicken noodle soup, I added about 1-1/2 cups of frozen peas and…
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