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“I improve canned baked beans with ketchup, diced onion and brown sugar,” explains Lynn E. of Greentown, Indiana. “But my secret ingredient is a bit of cinnamon. There are never any leftovers.”
Relates Mary S. of La Junta, Colorado, “When making my meat loaf, I press three-quarters of the…
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A great way to sweeten any coffee cake is to dust some confectioners’ sugar on top. A little bit…
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