What's great about this casserole is that you just throw it together and pop it in the oven. While it's baking, I can unwind from work and spend time with my two children. If company's coming, I just use two cans of everything!—Paula Roberts, Russellville, Arkansas
"Our daughter Kaitlin created this moist bread," says Lauren McBride of Houston, Texas. "She loves to fix it for our family along with hot dogs and a salad. It's quick, simple, delicious and kid-friendly."
"This hearty dish is quick and easy to fix after a busy workday," writes Karen Roberts, Lawrence, Kansas. "We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal," she recommends. The handy skillet supper is a bargain at only 98¢ per helping.