“I improve canned baked beans with ketchup, diced onion and brown sugar,” explains Lynn E. of Greentown, Indiana. “But my secret ingredient is a bit of cinnamon. There are never any leftovers.”
Linda H. of San Diego, California gives her meat loaf comforting flavor by adding 1/4 teaspoon…
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When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with…
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