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“I improve canned baked beans with ketchup, diced onion and brown sugar,” explains Lynn E. of Greentown, Indiana. “But my secret ingredient is a bit of cinnamon. There are never any leftovers.”
“When I whip up a boxed brownie mix, I make it special by adding almond extract and chocolate…
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“When I make ham salad, I throw a few chunks of pineapple in the food processor along with the…
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