Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I improve canned baked beans with ketchup, diced onion and brown sugar,” explains Lynn E. of Greentown, Indiana. “But my secret ingredient is a bit of cinnamon. There are never any leftovers.”
“To make mouth-watering homemade pizza, saute vegetables (pepper strips, onions, mushrooms,…
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“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,”…
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