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Conveys Carrie P. of Clinton, New Jersey, “I chill my chocolate chip cookie dough, wrap the dough around mini Snickers candy bars, then bake. My eighth-grade algebra teacher used to make these for us on test days. The class would actually beg for tests since we knew those chewy chocolaty cookies would follow.”
“Kids don’t always care for oatmeal but love chocolate,” points out Edwina W. of Basking Ridge,…
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When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes…
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