Conveys Carrie P. of Clinton, New Jersey, “I chill my chocolate chip cookie dough, wrap the dough around mini Snickers candy bars, then bake. My eighth-grade algebra teacher used to make these for us on test days. The class would actually beg for tests since we knew those chewy chocolaty cookies would follow.”
If you add a pinch of baking powder to your sugar icing, it’ll stay creamy and not harden or…
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“I’ve found a way to give a homemade graham cracker crust a hint of spice,” notes Dawn…
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