“My kids were never crazy about coleslaw, but I wanted them to eat cabbage,” remarks Marge B. of Bella Vista, Arkansas. “So now I add a chopped apple and some raisins to finely grated cabbage with dressing. The kids enjoy this salad twice a week.”
If you’re tired of plain scrambled eggs, try this “eggs-cellent” suggestion from Amanda F. of…
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Says Teresa M. of Brunswick, Georgia, “To give my chicken soup a boost, I add a generous sprig…
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