“My kids were never crazy about coleslaw, but I wanted them to eat cabbage,” remarks Marge B. of Bella Vista, Arkansas. “So now I add a chopped apple and some raisins to finely grated cabbage with dressing. The kids enjoy this salad twice a week.”
Remembers Barbara H. of Appleton, Wisconsin, “My mother gave chocolate chip cookies a new twist…
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Conveys Ruth C. of Glendale Heights, Illinois, “I shake steamed brussels sprouts in a mixture of…
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