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“My kids were never crazy about coleslaw, but I wanted them to eat cabbage,” remarks Marge B. of Bella Vista, Arkansas. “So now I add a chopped apple and some raisins to finely grated cabbage with dressing. The kids enjoy this salad twice a week.”
Turkey soup picks up sweetness without sugar and a nice golden color when Genice V. of…
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I make a delicious alternative to traditional chili by substituting green beans for kidney…
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