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“My kids were never crazy about coleslaw, but I wanted them to eat cabbage,” remarks Marge B. of Bella Vista, Arkansas. “So now I add a chopped apple and some raisins to finely grated cabbage with dressing. The kids enjoy this salad twice a week.”
“To add body and flavor to vegetable soup, I peel, cube, cook and mash a sweet potato and add it…
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“When I serve applesauce with pork for a meal with guests, I add a touch of prepared…
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