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“My kids were never crazy about coleslaw, but I wanted them to eat cabbage,” remarks Marge B. of Bella Vista, Arkansas. “So now I add a chopped apple and some raisins to finely grated cabbage with dressing. The kids enjoy this salad twice a week.”
From McDonough, Georgia, Leila R. submits, “I add halved gumdrops to my crisp rice cereal bars.…
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Contributes field editor Heidi H. of Steuben, Maine, “You’ll never want to serve plain corn…
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