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“My kids were never crazy about coleslaw, but I wanted them to eat cabbage,” remarks Marge B. of Bella Vista, Arkansas. “So now I add a chopped apple and some raisins to finely grated cabbage with dressing. The kids enjoy this salad twice a week.”
“When making deviled eggs for a family get-together, I realized I didn’t have any mustard, so I…
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When pan-frying pork chops or chicken, I use undiluted cream soup as gravy. After removing the…
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