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“I use buttermilk instead of milk when making waffles, biscuits or pancakes from a mix,” reveals Barbara N. of Reno, Nevada. “They’re extra rich and delicious.”
“When I whip up a boxed brownie mix, I make it special by adding almond extract and chocolate…
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“When I make a chocolate pie using a pudding mix, I give it extra richness by mixing in a…
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