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“I use buttermilk instead of milk when making waffles, biscuits or pancakes from a mix,” reveals Barbara N. of Reno, Nevada. “They’re extra rich and delicious.”
Writes Lori M. from her Sheboygan, Wisconsin kitchen, “I add grated carrot and shredded cabbage…
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I often make a summer squash bake for brunch. I add some chopped peppers for variety and extra…
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