“I use buttermilk instead of milk when making waffles, biscuits or pancakes from a mix,” reveals Barbara N. of Reno, Nevada. “They’re extra rich and delicious.”
I add a little almond extract (or use it in place of vanilla) to my favorite cherry recipes to…
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“When I make tuna or chicken salad, I add a dash of soy sauce and sprinkle chow mein noodles on…
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