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“I use buttermilk instead of milk when making waffles, biscuits or pancakes from a mix,” reveals Barbara N. of Reno, Nevada. “They’re extra rich and delicious.”
“To make a terrific dessert, pour a thin layer of GrapeNuts cereal into dessert bowls and slowly…
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“When making deviled eggs for a family get-together, I realized I didn’t have any mustard, so I…
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