This recipe won the Chef Award at a contest sponsored by a major food company more than 20 years ago. Since then, it's the burger recipe my husband and I like best.—Dlores DeWitt, Colorado Springs, Colorado
I came across this recipe years ago and added the pork sausage to perk it up. My husband claims these are the best burgers he's ever tasted, and I have to agree. They're great served with some crunchy dill pickles.