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Perfect dinners in a pinch with 316 quick-and-easy recipes!
"I like the convenience of refrigerated biscuits in a tube, but they need pizzazz, so I brush the tops with Italian salad dressing before baking. They taste like garlic bread and go great with spaghetti," says Laura Helfritz of New Orleans, Louisiana.
“Sometimes I add coleslaw to a can of tuna fish,” writes Carol R. of New Britain, Connecticut.…
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“In the 1940s, my mother and aunt baked wedding cakes and used a trick to make those cakes, plus…
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