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"I like the convenience of refrigerated biscuits in a tube, but they need pizzazz, so I brush the tops with Italian salad dressing before baking. They taste like garlic bread and go great with spaghetti," says Laura Helfritz of New Orleans, Louisiana.
“I stir a dash or two of ground cloves and a couple tablespoons of honey into a big pot of…
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When cooking pot roast, Ann F. of Lyndonville, Vermont covers the top with a thin layer of…
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