Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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"I like the convenience of refrigerated biscuits in a tube, but they need pizzazz, so I brush the tops with Italian salad dressing before baking. They taste like garlic bread and go great with spaghetti," says Laura Helfritz of New Orleans, Louisiana.
When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes…
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“When making chili, I add a teaspoon of sugar and a chopped peeled apple to the ingredients,”…
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