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"I like the convenience of refrigerated biscuits in a tube, but they need pizzazz, so I brush the tops with Italian salad dressing before baking. They taste like garlic bread and go great with spaghetti," says Laura Helfritz of New Orleans, Louisiana.
“To add body and flavor to vegetable soup, I peel, cube, cook and mash a sweet potato and add it…
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Relates Mary S. of La Junta, Colorado, “When making my meat loaf, I press three-quarters of the…
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