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"I like the convenience of refrigerated biscuits in a tube, but they need pizzazz, so I brush the tops with Italian salad dressing before baking. They taste like garlic bread and go great with spaghetti," says Laura Helfritz of New Orleans, Louisiana.
Ellen S. of Commerce Towns, Michigan dresses up sliced cooked beets by drizzling a bit of…
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When I want crispy French toast, I add a touch of cornstarch to the egg mixture. —Ada D.,…
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