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"I like the convenience of refrigerated biscuits in a tube, but they need pizzazz, so I brush the tops with Italian salad dressing before baking. They taste like garlic bread and go great with spaghetti," says Laura Helfritz of New Orleans, Louisiana.
When making mashed potatoes, Rejane M. of Alexandria, Virginia boils a clove of garlic with the…
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Instead of buttering the outside of the bread, I spread it with mayonnaise when I make grilled…
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