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"I like the convenience of refrigerated biscuits in a tube, but they need pizzazz, so I brush the tops with Italian salad dressing before baking. They taste like garlic bread and go great with spaghetti," says Laura Helfritz of New Orleans, Louisiana.
Ruth Macy of Barre, Vermont has an easy way to dress up a boxed cookie mix. “I combine 1/3 cup…
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“Maple flavoring added to my zucchini bread batter makes wonderful mellow loaves,” reveals…
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