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"I like the convenience of refrigerated biscuits in a tube, but they need pizzazz, so I brush the tops with Italian salad dressing before baking. They taste like garlic bread and go great with spaghetti," says Laura Helfritz of New Orleans, Louisiana.
“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee…
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In Palmyra, Pennsylvania, Sharon M. mixes crushed pineapple with applesauce for a quick…
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