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"I like the convenience of refrigerated biscuits in a tube, but they need pizzazz, so I brush the tops with Italian salad dressing before baking. They taste like garlic bread and go great with spaghetti," says Laura Helfritz of New Orleans, Louisiana.
Nadine H. of Fontana, California gets lots of recipe requests when she serves her scalloped…
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“When I prepare a box of stuffing mix, I’ll sometimes replace the water with apple juice,”…
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