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My favorite way to serve brownies is to put them on individual serving plates, top each with a scoop of chocolate swirl ice cream, add some chocolate sauce and a generous spoonful of whipped cream, then top with a maraschino cherry. If I want this dessert to look really fancy, I drizzle a little chocolate sauce on the plate first. —Robin A., Madison, Wisconsin
Field editor Geraldine G. of Mt. Pleasant, Michigan mixes a bit of rosemary into her ham loaf…
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To make chicken salad, Mary H. of Harrisburg, Pennsylvania dices boneless skinless chicken…
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