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My favorite way to serve brownies is to put them on individual serving plates, top each with a scoop of chocolate swirl ice cream, add some chocolate sauce and a generous spoonful of whipped cream, then top with a maraschino cherry. If I want this dessert to look really fancy, I drizzle a little chocolate sauce on the plate first. —Robin A., Madison, Wisconsin
“I add 1 or 2 tablespoons of molasses to my pumpkin pie filling,” informs Julie S. of Corpus…
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“My family used to complain when I made tuna casserole,” remarks Jean Centers of Crittenden,…
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