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My favorite way to serve brownies is to put them on individual serving plates, top each with a scoop of chocolate swirl ice cream, add some chocolate sauce and a generous spoonful of whipped cream, then top with a maraschino cherry. If I want this dessert to look really fancy, I drizzle a little chocolate sauce on the plate first. —Robin A., Madison, Wisconsin
Shawna E. of Hominy, Oklahoma makes a large box of cook-and-serve chocolate pudding taste extra…
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“One day while preparing scalloped potatoes, I realized I didn’t have enough milk,” recalls…
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