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My favorite way to serve brownies is to put them on individual serving plates, top each with a scoop of chocolate swirl ice cream, add some chocolate sauce and a generous spoonful of whipped cream, then top with a maraschino cherry. If I want this dessert to look really fancy, I drizzle a little chocolate sauce on the plate first. —Robin A., Madison, Wisconsin
“Last year’s batch of homemade applesauce looked blah, so I added cranberry juice concentrate to…
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For a tasty twist, add chopped black olives and a dash of lemon-pepper seasoning to tuna…
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