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Remarks Joan K. of Prince Albert, Saskatchewan, “Any graham cracker crust gets a boost by substituting flaked coconut or finely chopped pecans for 1/4 cup of the crumbs.”
Remarks Ginny C. of St. Louis, Missouri, “When we used to sell white bakery cakes, we stirred in…
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Add variety to any dish that calls for green beans, snow peas or broccoli by substituting…
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