Remarks Joan K. of Prince Albert, Saskatchewan, “Any graham cracker crust gets a boost by substituting flaked coconut or finely chopped pecans for 1/4 cup of the crumbs.”
“For extra moisture and added flavor, I pour some bottled barbecue sauce into my macaroni…
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“Instead of using a cup of corn syrup in my pecan pie, as the recipe indicates, I use 1/4 cup…
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