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Remarks Joan K. of Prince Albert, Saskatchewan, “Any graham cracker crust gets a boost by substituting flaked coconut or finely chopped pecans for 1/4 cup of the crumbs.”
“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary…
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“I add cooked crumbled bacon to my macaroni and cheese for a great new taste,” says Eleanor K.…
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