It looks like a caramel apple but it's really a chocolate chip cookie.You can coat the caramel with your favorite type of nut, sprinkles or mini chips. I am often requested to brings these to parties.—Tammy Daniels, Batavia, Ohio
My daughter created this recipe after she tried this dessert at a restaurant in England, where she is currently stationed in the US Air Force.
She asked for the recipe but they refused to share. The delight in this special sundae is the surprise at the bottom of the dish.
This is the dessert I make when I'm craving something cool and fruity. It's a lovely ending to any meal. The cream cheese adds zing to the fluffy filling. —Elva Roberts, Summerside, Prince Edward Island