My daughter created this recipe after she tried this dessert at a restaurant in England, where she is currently stationed in the US Air Force.
She asked for the recipe but they refused to share. The delight in this special sundae is the surprise at the bottom of the dish.
My grandmother passed down this recipe to my mother, who in turn passed it down to me. Now my daughter is making it for her family. With a graham cracker crust, custard filling and meringue topping, this pie was one of my favorites when I was growing up and it still is today.
It looks like a caramel apple but it's really a chocolate chip cookie.You can coat the caramel with your favorite type of nut, sprinkles or mini chips. I am often requested to brings these to parties.—Tammy Daniels, Batavia, Ohio