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Remarks Joan K. of Prince Albert, Saskatchewan, “Any graham cracker crust gets a boost by substituting flaked coconut or finely chopped pecans for 1/4 cup of the crumbs.”
I like to add sliced bananas to cooled rhubarb sauce. The bananas do not turn brown, and the…
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“Sift a couple tablespoons of baking cocoa with the dry contents of an angel food cake mix…
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