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Remarks Joan K. of Prince Albert, Saskatchewan, “Any graham cracker crust gets a boost by substituting flaked coconut or finely chopped pecans for 1/4 cup of the crumbs.”
“Before baking chocolate cake from a mix, I add 1/2 cup of boysenberry jam to the batter,”…
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When rolling out dough for cutout cookies, I sprinkle my work surface with confectioners' sugar…
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