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Remarks Joan K. of Prince Albert, Saskatchewan, “Any graham cracker crust gets a boost by substituting flaked coconut or finely chopped pecans for 1/4 cup of the crumbs.”
“For extra-special spaghetti sauce, I use a pound of ground sirloin and a pound of bulk sweet…
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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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