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Remarks Joan K. of Prince Albert, Saskatchewan, “Any graham cracker crust gets a boost by substituting flaked coconut or finely chopped pecans for 1/4 cup of the crumbs.”
“I had some extra Italian bread crumbs that I added to scrambled eggs one morning,” relates…
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“When asked to bring a salad for a dinner, I topped lettuce greens with chopped carrot, celery…
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