Remarks Joan K. of Prince Albert, Saskatchewan, “Any graham cracker crust gets a boost by substituting flaked coconut or finely chopped pecans for 1/4 cup of the crumbs.”
“For special ice cream sundaes, I blend 1/4 teaspoon each of ground cloves and ground cinnamon…
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“To make corn bread, I use a small box mix that calls for one egg and 1/3 cup milk,” says Donna…
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