Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
Remarks Joan K. of Prince Albert, Saskatchewan, “Any graham cracker crust gets a boost by substituting flaked coconut or finely chopped pecans for 1/4 cup of the crumbs.”
“To give my creamy fruit salad a zesty taste, I pour some coleslaw dressing into the whipping…
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"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes…
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