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Says Teresa M. of Brunswick, Georgia, “To give my chicken soup a boost, I add a generous sprig of fresh mint to the pot when it’s done cooking, then remove it a few minutes before serving. In each bowl, I sprinkle a few drops of lemon juice.”
“The way I get very tender, juicy boneless chicken breasts is to marinate them in orange juice…
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From her Seminole, Florida kitchen, Joan R. reveals, “Years ago, Mother shared her secret for…
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