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Says Teresa M. of Brunswick, Georgia, “To give my chicken soup a boost, I add a generous sprig of fresh mint to the pot when it’s done cooking, then remove it a few minutes before serving. In each bowl, I sprinkle a few drops of lemon juice.”
A bit of semisweet chocolate added to your chili recipe will reduce the acid from the tomatoes…
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From her Overland, Missouri home, Linda B. writes, “At the end of the growing season, we always…
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