Says Teresa M. of Brunswick, Georgia, “To give my chicken soup a boost, I add a generous sprig of fresh mint to the pot when it’s done cooking, then remove it a few minutes before serving. In each bowl, I sprinkle a few drops of lemon juice.”
Use cold coffee instead of water when making chocolate cake for a rich mocha flavor, recommends…
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To perk up her husband’s favorite turkey and barley soup, Jean D. of Chehalis, Washington…
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