Says Teresa M. of Brunswick, Georgia, “To give my chicken soup a boost, I add a generous sprig of fresh mint to the pot when it’s done cooking, then remove it a few minutes before serving. In each bowl, I sprinkle a few drops of lemon juice.”
“To make great gravy, stir in a small amount of sugar,” says Sondra D. of Collinsville,…
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For from-scratch flavor, Marcia C. of Toledo, Ohio adds 1 teaspoon of vanilla extract and one…
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