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In Gray Court, South Carolina, Cecille Rumph turns ordinary refrigerated biscuits into easy cinnamon rolls. “I press raisins into the top of each biscuit and sprinkle with cinnamon before baking,” she notes. “When the rolls cool a bit, I drizzle them with icing made from powdered sugar and a little milk. Our son can’t tell the difference between these and more expensive refrigerated cinnamon rolls.”
Judy D. of Timberville, Virginia cuts the wild flavor of venison by sprinkling on a tad of apple…
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“During the Depression, my mom stretched many dishes by adding potatoes,” recalls Wanda P. of…
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