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In Gray Court, South Carolina, Cecille Rumph turns ordinary refrigerated biscuits into easy cinnamon rolls. “I press raisins into the top of each biscuit and sprinkle with cinnamon before baking,” she notes. “When the rolls cool a bit, I drizzle them with icing made from powdered sugar and a little milk. Our son can’t tell the difference between these and more expensive refrigerated cinnamon rolls.”
“When I make ham salad, I throw a few chunks of pineapple in the food processor along with the…
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“If your favorite meat loaf recipe calls for ketchup or tomato sauce, try substituting spaghetti…
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