Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Remarks Ginny C. of St. Louis, Missouri, “When we used to sell white bakery cakes, we stirred in a tiny bit of orange extract to give the batter a little zip.”
“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise…
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“Spaghetti sauce gets a boost when I add grated lemon peel,” says Christina S. of Charlotte,…
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