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Remarks Ginny C. of St. Louis, Missouri, “When we used to sell white bakery cakes, we stirred in a tiny bit of orange extract to give the batter a little zip.”
“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish…
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“My dad taught me to add a tablespoon of dark corn syrup to chocolate chip cookie batter. It…
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