Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
I discovered if I add instant beef bouillon granules to the water when boiling carrots, my family really enjoys them. —Joyce H. Rio Rancho, New Mexico
Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and…
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I like to vary my apple crisp sometimes by baking it in a pie crust or on a pizza crust and then…
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