Share pictures of your Christmas-themed pancakes.
SAVE BIG when you give 5 online cooking classes for the price of 1. Now Only $29.95 for five classes. SAVE Over $100!
Perfect dinners in a pinch with 316 quick-and-easy recipes!
My secret to rich creamy mashed potatoes is to boil them whole and unpeeled. This decreases the amount of water they absorb while cooking. Then, I just hold the warm potatoes with an oven mitt when I peel off the skins. It may be easier to peel and cube the potatoes before cooking, but you can sure taste the difference this way. —Roberta Hill, Sherwood, Oregon
Debbie W. writes from her Nampa, Idaho kitchen, “In lasagna recipes that call for ground beef, I…
Read more »
“If you don’t like ‘jaw-breaking’ oatmeal drop cookies, add a few mashed very ripe bananas to…
Please Select Username to appear on public areas of the site like community and recipe comments.