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Perfect dinners in a pinch with 316 quick-and-easy recipes!
My secret to rich creamy mashed potatoes is to boil them whole and unpeeled. This decreases the amount of water they absorb while cooking. Then, I just hold the warm potatoes with an oven mitt when I peel off the skins. It may be easier to peel and cube the potatoes before cooking, but you can sure taste the difference this way. —Roberta Hill, Sherwood, Oregon
For a quick substitute for rice in stuffed peppers or cabbage rolls, try leftover cooked barley…
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“When making meatballs, try adding a tablespoon of grated aged provolone cheese per pound of…
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