When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings to the chicken and doesn’t drip like the egg does. Plus, it adds nice flavor. —Vita G., Central Islip, New York
Christmas Eve wouldn't be complete without my dad's chicken cordon bleu! My husband tries all year to talk Dad into also making this scrumptious main dish for other occasions. It's a definite family favorite.