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When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings to the chicken and doesn’t drip like the egg does. Plus, it adds nice flavor. —Vita G., Central Islip, New York
I like to add some grated carrots to my creamy potato soup. It complements the flavor of cream…
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Want to put some zip into an ordinary can of green beans? Try adding a few shakes of seasoning…
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