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When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings to the chicken and doesn’t drip like the egg does. Plus, it adds nice flavor. —Vita G., Central Islip, New York
From her kitchen in Clearwater, Florida, Dorothy C. writes, “I give a batch of chicken soup a…
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“In the colder months, I make a lot of vegetable soup,” comments Martha C. of Celina, Ohio. “One…
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