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When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings to the chicken and doesn’t drip like the egg does. Plus, it adds nice flavor. —Vita G., Central Islip, New York
“Put a little zip into your potato soup by stirring in a tablespoon or two of spicy mustard,”…
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“When making muffins from a mix, I top each muffin with a teaspoon of brown sugar and a few…
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