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When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings to the chicken and doesn’t drip like the egg does. Plus, it adds nice flavor. —Vita G., Central Islip, New York
My grandma makes the best carrot cake. Instead of peeling and grating the carrots, she uses jars…
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Says Elizabeth J. of Olney, Texas, “For yummy peanut butter cookies, I stir 1/4 cup baking cocoa…
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