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When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings to the chicken and doesn’t drip like the egg does. Plus, it adds nice flavor. —Vita G., Central Islip, New York
“I like to add a dash of cinnamon to scrambled eggs. It gives them a nut-like flavor,” notes…
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“Using a sharp knife, I cut small slits in a pot roast and insert slivers of garlic cloves into…
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