Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings to the chicken and doesn’t drip like the egg does. Plus, it adds nice flavor. —Vita G., Central Islip, New York
Quiche prepared in the Pleasanton, California kitchen of Jennie K. has an extra-special twist.…
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“When I prepare baby carrots, I saute them in butter and add a jar of homemade jalapeno jelly.…
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