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When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings to the chicken and doesn’t drip like the egg does. Plus, it adds nice flavor. —Vita G., Central Islip, New York
“For moist chocolate cake from a packaged mix, I chop half of a ripe banana and fold it into the…
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“Instead of flour, I mix a can of cream of mushroom soup with pan drippings and a little water…
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