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When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings to the chicken and doesn’t drip like the egg does. Plus, it adds nice flavor. —Vita G., Central Islip, New York
Apple pie is extra special when you add chopped walnuts and ground cinnamon to the apple…
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“For a delightful change, I mix a can of cherry pie filling into my brownie batter,” conveys…
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