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When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings to the chicken and doesn’t drip like the egg does. Plus, it adds nice flavor. —Vita G., Central Islip, New York
Relates Jo Anne H. of Colorado Springs, Colorado, “I used to put sweet Italian sausage made with…
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“My family digs right into meat loaf made with canned pizza sauce stirred in and spread on top…
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