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When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings to the chicken and doesn’t drip like the egg does. Plus, it adds nice flavor. —Vita G., Central Islip, New York
Mary S. of West Hills, California finds that simply cooking a pound of diagonally sliced carrots…
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Grill fresh asparagus for a tasty side dish…or add to any chilled salad or hearty soup.…
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