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When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings to the chicken and doesn’t drip like the egg does. Plus, it adds nice flavor. —Vita G., Central Islip, New York
I was mixing up a double batch of chocolate chip cookies and didn't have enough vanilla, so I…
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“Put a little zip into your potato soup by stirring in a tablespoon or two of spicy mustard,”…
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