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When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings to the chicken and doesn’t drip like the egg does. Plus, it adds nice flavor. —Vita G., Central Islip, New York
“To give corn a boost, I stir in butter, garlic salt, a dash of cayenne pepper and chopped fresh…
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“To give my creamy fruit salad a zesty taste, I pour some coleslaw dressing into the whipping…
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