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When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings to the chicken and doesn’t drip like the egg does. Plus, it adds nice flavor. —Vita G., Central Islip, New York
“For a really delicious coleslaw, substitute your favorite bottled French dressing for the…
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“My mom taught me to add a few drops of mint extract to brownie mix. My husband enjoys the…
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