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When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings to the chicken and doesn’t drip like the egg does. Plus, it adds nice flavor. —Vita G., Central Islip, New York
Relates John C. of Benton Harbor, Michigan, “My wife makes great meat loaf by mixing cheddar…
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Add flavor by marinating uncooked chicken breasts overnight in bottled salad dressing. Or once…
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