When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings to the chicken and doesn’t drip like the egg does. Plus, it adds nice flavor. —Vita G., Central Islip, New York
“My family digs right into meat loaf made with canned pizza sauce stirred in and spread on top…
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“Over the years, I’ve added a dash of almond extract to my peach pie filling,” writes Carlene…
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