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When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings to the chicken and doesn’t drip like the egg does. Plus, it adds nice flavor. —Vita G., Central Islip, New York
Sue L. of Green Bay, Wisconsin makes a creamy-tasting potato salad by adding a bit of milk and…
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“I replace half of the vanilla extract in my pumpkin pie or pumpkin cheesecake recipe with…
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