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When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings to the chicken and doesn’t drip like the egg does. Plus, it adds nice flavor. —Vita G., Central Islip, New York
“Folks go back for seconds of prepared pork and beans when I add 2 tablespoons of brown sugar…
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“When I whip up a boxed brownie mix, I make it special by adding almond extract and chocolate…
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