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When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings to the chicken and doesn’t drip like the egg does. Plus, it adds nice flavor. —Vita G., Central Islip, New York
Grill fresh asparagus for a tasty side dish…or add to any chilled salad or hearty soup.…
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“I stir a dash or two of ground cloves and a couple tablespoons of honey into a big pot of…
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