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To give spark to a roasted turkey breast, Dorothy W. of Au Gres, Michigan, sprinkles on dry onion soup mix before putting it in the oven. “With frequent basting, the flavor goes right through the meat,” she says. “Our friends who’ve tried this turkey won’t make it any other way.”
“I add a handful of fresh cilantro with the lettuce and spinach when I make tossed salad.…
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Shares Judy N. of Hawley, Minnesota, “My grandma used to add some sugar to the salted water when…
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