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To give spark to a roasted turkey breast, Dorothy W. of Au Gres, Michigan, sprinkles on dry onion soup mix before putting it in the oven. “With frequent basting, the flavor goes right through the meat,” she says. “Our friends who’ve tried this turkey won’t make it any other way.”
“When I make cherry pie, I include 1/2 cup of raspberries. It sure tastes great,” says Beth…
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To give gravy and stew great color and flavor, add a few teaspoons of soy sauce. —Denise J.,…
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