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To give spark to a roasted turkey breast, Dorothy W. of Au Gres, Michigan, sprinkles on dry onion soup mix before putting it in the oven. “With frequent basting, the flavor goes right through the meat,” she says. “Our friends who’ve tried this turkey won’t make it any other way.”
If picky eaters in your family don’t like chunks of onion or green pepper in meat loaf, put…
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“To enhance the moisture of stuffing made from a mix, saute equal amounts of chopped celery,…
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