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To give spark to a roasted turkey breast, Dorothy W. of Au Gres, Michigan, sprinkles on dry onion soup mix before putting it in the oven. “With frequent basting, the flavor goes right through the meat,” she says. “Our friends who’ve tried this turkey won’t make it any other way.”
“To make a terrific dessert, pour a thin layer of GrapeNuts cereal into dessert bowls and slowly…
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To ensure that her cakes turn out light and fluffy, Patty Steiner relies on a trick she says…
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