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To give spark to a roasted turkey breast, Dorothy W. of Au Gres, Michigan, sprinkles on dry onion soup mix before putting it in the oven. “With frequent basting, the flavor goes right through the meat,” she says. “Our friends who’ve tried this turkey won’t make it any other way.”
Conveys Loretta W. of Mercersburg, Pennsylvania, “A bit of orange or lemon peel mixed in with…
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Here’s an easy way to add sparkle to sugar cookies: As they come from the oven, brush lightly…
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