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To give spark to a roasted turkey breast, Dorothy W. of Au Gres, Michigan, sprinkles on dry onion soup mix before putting it in the oven. “With frequent basting, the flavor goes right through the meat,” she says. “Our friends who’ve tried this turkey won’t make it any other way.”
“I jazz up tacos by including fried cubed potatoes with the browned ground beef,” reports…
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Shares field editor Ronald L. of Branford, Connecticut, “When preparing buttered carrots, I like…
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