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To give spark to a roasted turkey breast, Dorothy W. of Au Gres, Michigan, sprinkles on dry onion soup mix before putting it in the oven. “With frequent basting, the flavor goes right through the meat,” she says. “Our friends who’ve tried this turkey won’t make it any other way.”
My secret to rich creamy mashed potatoes is to boil them whole and unpeeled. This decreases the…
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When pan-frying pork chops or chicken, I use undiluted cream soup as gravy. After removing the…
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