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To give spark to a roasted turkey breast, Dorothy W. of Au Gres, Michigan, sprinkles on dry onion soup mix before putting it in the oven. “With frequent basting, the flavor goes right through the meat,” she says. “Our friends who’ve tried this turkey won’t make it any other way.”
“Sift a couple tablespoons of baking cocoa with the dry contents of an angel food cake mix…
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“After my bean soup has simmered in the slow cooker all day with ham and onions, I add a can of…
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