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To give spark to a roasted turkey breast, Dorothy W. of Au Gres, Michigan, sprinkles on dry onion soup mix before putting it in the oven. “With frequent basting, the flavor goes right through the meat,” she says. “Our friends who’ve tried this turkey won’t make it any other way.”
My favorite way to serve brownies is to put them on individual serving plates, top each with a…
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“To add body and flavor to vegetable soup, I peel, cube, cook and mash a sweet potato and add it…
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