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To give spark to a roasted turkey breast, Dorothy W. of Au Gres, Michigan, sprinkles on dry onion soup mix before putting it in the oven. “With frequent basting, the flavor goes right through the meat,” she says. “Our friends who’ve tried this turkey won’t make it any other way.”
Peg B. of Pine Plains, New York admits to adding a bit of confectioners’ sugar to her pastry for…
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Here’s an easy way to add sparkle to sugar cookies: As they come from the oven, brush lightly…
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