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“Just after I married a few years ago, I called my grandmother to find out what made her meat loaf so mouth-watering,” shares Jina N. of Lawton, Oklahoma. “Twenty minutes before it’s done, she tops it with a sauce consisting of 1 cup brown sugar, 1/2 cup ketchup and 2 tablespoons vinegar.”
Looking for a quick way to dress up cupcakes? Try this layering idea from Sherry Tschritter.…
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"I add some well-drained pineapple tidbits to my apple pie filling and reduce the apples by the…
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