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“Just after I married a few years ago, I called my grandmother to find out what made her meat loaf so mouth-watering,” shares Jina N. of Lawton, Oklahoma. “Twenty minutes before it’s done, she tops it with a sauce consisting of 1 cup brown sugar, 1/2 cup ketchup and 2 tablespoons vinegar.”
“My mother-in-law taught me to sweeten 2 to 3 pounds of carrots by boiling them with three whole…
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“Every summer, I grate zucchini and freeze it for use in quick breads later,” notes Helen S. of…
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