“Just after I married a few years ago, I called my grandmother to find out what made her meat loaf so mouth-watering,” shares Jina N. of Lawton, Oklahoma. “Twenty minutes before it’s done, she tops it with a sauce consisting of 1 cup brown sugar, 1/2 cup ketchup and 2 tablespoons vinegar.”
Writes Elnora W. of Ontario, California, “Mother cooked in a restaurant and taught me to drop a…
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Remarks Juanita E. of Blanchester, Ohio, “For special flavor in any bean soup, I always drop in…
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