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“Just after I married a few years ago, I called my grandmother to find out what made her meat loaf so mouth-watering,” shares Jina N. of Lawton, Oklahoma. “Twenty minutes before it’s done, she tops it with a sauce consisting of 1 cup brown sugar, 1/2 cup ketchup and 2 tablespoons vinegar.”
“Not everyone in my family likes plain old carrots, so now after I cook and drain them, I melt a…
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“Everyone who tries my meat loaf asks what’s in it,” pens Mel Terpstra of Didsbury, Alberta. “I…
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