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“Just after I married a few years ago, I called my grandmother to find out what made her meat loaf so mouth-watering,” shares Jina N. of Lawton, Oklahoma. “Twenty minutes before it’s done, she tops it with a sauce consisting of 1 cup brown sugar, 1/2 cup ketchup and 2 tablespoons vinegar.”
To ensure that her cakes turn out light and fluffy, Patty Steiner relies on a trick she says…
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My family enjoys several cookie recipes that call for coating the treats with confectioners’…
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