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“Just after I married a few years ago, I called my grandmother to find out what made her meat loaf so mouth-watering,” shares Jina N. of Lawton, Oklahoma. “Twenty minutes before it’s done, she tops it with a sauce consisting of 1 cup brown sugar, 1/2 cup ketchup and 2 tablespoons vinegar.”
“Everyone raves over my homemade soups, stews and chowders,” says Floy M. of Anacortes,…
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“I coat chicken breasts with a mixture of olive oil, rosemary and oregano before roasting them,”…
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