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“Just after I married a few years ago, I called my grandmother to find out what made her meat loaf so mouth-watering,” shares Jina N. of Lawton, Oklahoma. “Twenty minutes before it’s done, she tops it with a sauce consisting of 1 cup brown sugar, 1/2 cup ketchup and 2 tablespoons vinegar.”
“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee…
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“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise…
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