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“We like the flavor of bacon in burgers and meat loaf,” explains Charlene F. of Coaldale, Alberta. “To save time, I mix packaged bacon bits into the meat before grilling or baking.”
“I love spicy foods, so I add 1/2 cup of salsa to canned tomato soup made with milk. It’s a…
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To his vegetable soup, James H. of Albion, Michigan adds chopped dill pickle and a bit of brine…
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