“We like the flavor of bacon in burgers and meat loaf,” explains Charlene F. of Coaldale, Alberta. “To save time, I mix packaged bacon bits into the meat before grilling or baking.”
I like to add sliced bananas to cooled rhubarb sauce. The bananas do not turn brown, and the…
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Writes Ted M. of Anchorage, Alaska, “My wife loves my pies and always remarks on the crusts. My…
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