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“We like the flavor of bacon in burgers and meat loaf,” explains Charlene F. of Coaldale, Alberta. “To save time, I mix packaged bacon bits into the meat before grilling or baking.”
I like to add some grated carrots to my creamy potato soup. It complements the flavor of cream…
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Field editor Geraldine G. of Mt. Pleasant, Michigan mixes a bit of rosemary into her ham loaf…
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