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“We like the flavor of bacon in burgers and meat loaf,” explains Charlene F. of Coaldale, Alberta. “To save time, I mix packaged bacon bits into the meat before grilling or baking.”
When Patti Dierks mixes up baking powder biscuits, she includes some grated cheese and garlic…
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“I add cooked crumbled bacon to my macaroni and cheese for a great new taste,” says Eleanor K.…
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