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“We like the flavor of bacon in burgers and meat loaf,” explains Charlene F. of Coaldale, Alberta. “To save time, I mix packaged bacon bits into the meat before grilling or baking.”
“When cooking homemade noodles, I put beef or chicken bouillon granules in the water and let…
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“After I prepare a box of macaroni and cheese, I stir in some pureed yellow squash,” notes…
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