“We like the flavor of bacon in burgers and meat loaf,” explains Charlene F. of Coaldale, Alberta. “To save time, I mix packaged bacon bits into the meat before grilling or baking.”
“I prepare a box of macaroni and cheese and dress it up with a can of tuna, peas, dried onion…
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“When making meatballs, try adding a tablespoon of grated aged provolone cheese per pound of…
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