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“As long as I can remember, I’ve added ground cinnamon to my baked beans,” writes Jean Newton of Omaha, Nebraska. “I get nothing but compliments on them.”
I’m always looking for ways to use up leftovers. When I had about 1-1/2 cups each of leftover…
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“To my muffin batter, I fold in pieces of tart apple that have been coated with brown sugar,”…
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