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“As long as I can remember, I’ve added ground cinnamon to my baked beans,” writes Jean Newton of Omaha, Nebraska. “I get nothing but compliments on them.”
Evelyn Tracy of Marble, Minnesota relies on inexpensive ramen noodles to add quick crunch to her…
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“I replace a quarter of the mozzarella cheese in my lasagna recipe with shredded sharp cheddar,”…
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