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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“As long as I can remember, I’ve added ground cinnamon to my baked beans,” writes Jean Newton of Omaha, Nebraska. “I get nothing but compliments on them.”
Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and…
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I save the leftover juice from my homemade bread-and-butter pickles. Then when I make tuna or…
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